Hugo’s Maggia pepper-rubbed roe deer loin and rosti potato.

Swiss treats, truffles and Pierre Gagnaire: Hong Kong menu specials

Swiss farmhouse dishes at Hugo’s, black-truffle-centred delights at DiVino and La Table, and a new Sunday brunch menu at Pierre are this week’s menu highlights

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Hugo’s Maggia pepper-rubbed roe deer loin and rosti potato.
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