Nicholini’s zuppa Inglese.

Hong Kong menu specials: Italian treats, St Emilion wine dinner and modern Arabic cuisine

Massimo Spigaroli is at Nicholini’s, Alexandre Baumard at VEA, Gal Ben-Moshe appears in a Test Kitchen pop-up and there are Chinese warming casseroles and double-boiled soups to enjoy

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Nicholini’s zuppa Inglese.
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.