Lai Ching-shing of City Garden Hotel with his chestnut pudding. Photo: Edward Wong

Hong Kong’s latest flavours for Lunar New Year puddings

From beetroot turnip cake, to roselle and guava pudding, local chefs have outdone themselves to create new takes on old celebration classics

Topic |   Lunar New Year

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Lai Ching-shing of City Garden Hotel with his chestnut pudding. Photo: Edward Wong
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