Hong Kong menu specials: teppanyaki paired with wine, truffles, foie gras and lobster

From January 20-27, Nadaman at the Kowloon Shangri-La in Tsim Sha Tsui is serving a teppanyaki and wine pairing menu for HK1,198 plus 10 per cent (or HK$2,200 for two persons). The omakase menu includes Hokkaido scallop with seaweed and sake sauce, paired with the Domaine Jean-Marc Boillot Montagny Premier Cru 2014; and grilled black cod with white miso paste, served with the Domaine Marc Colin et Fils Bourgogne Rouge 2012. Bookings: 2733 8751

Seasons by Olivier E in Causeway Bay is featuring Perigord black truffles on its four-course (HK$888 plus 10 per cent) and six-course (HK1,288 plus 10 per cent) tasting menus that are available until the end of February. The menu includes Hokkaido sea urchin box with salmon tartare and truffle jelly; pigeon with foie gras, cabbage and Perigourdine sauce; and cocoa and gianduja entremet with truffle ice cream. Bookings: 2505 6228

Also serving black truffles is Sabatini in the Royal Garden hotel in Tsim Sha Tsui. The selection includes house-made tagliolini with wild mushrooms and shaved black truffle; Boston lobster risotto with Japanese soft-boiled egg and shaved black truffle; organic Italian scrambled egg on toast with seared Hokkaido scallop and shaved black truffle; and Iberico pork chop with chestnut purée and black truffle. Bookings: 2733 2000

The Park Café at the Park Hotel in Tsim Sha Tsui is featuring foie gras and lobster on its dinner buffet. The buffet selection includes lobster and crabmeat salad with avocado; seared foie gras with balsamic vinegar dressing; stir-fried shrimp with pate de foie gras and egg yolk; mini Japanese crab meat rice with foie gras and cheese; and lobster terrine. The dinner buffet is HK$448 plus 10 per cent (HK$298 for children) Monday to Thursday and HK$478 plus 10 per cent (HK$308 for children) Friday to Sunday and the eve and day of public holidays. Bookings: 2731 2168