Pierre Gagnaire had never served buffets before his Hong Kong debut. Pierre Gagnaire had never served buffets before his Hong Kong debut.
Pierre Gagnaire had never served buffets before his Hong Kong debut.

We try Michelin chef Pierre Gagnaire’s Hong Kong brunch - his first ever

Gagnaire’s debut brunch at The Mandarin Oriental Hong Kong offers imaginative dishes, a choice of champagne or kombucha, and an enormous dessert buffet

Topic |   Hong Kong restaurant reviews
Pierre Gagnaire had never served buffets before his Hong Kong debut. Pierre Gagnaire had never served buffets before his Hong Kong debut.
Pierre Gagnaire had never served buffets before his Hong Kong debut.
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