Pierre Gagnaire had never served buffets before his Hong Kong debut.

We try Michelin chef Pierre Gagnaire’s Hong Kong brunch - his first ever

Gagnaire’s debut brunch at The Mandarin Oriental Hong Kong offers imaginative dishes, a choice of champagne or kombucha, and an enormous dessert buffet

Topic |   Hong Kong restaurant reviews

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Pierre Gagnaire had never served buffets before his Hong Kong debut.
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