Hugo Desnoyer’s French Limousin striploin with black truffle, served with bone marrow and chorizo sauce.

Hong Kong menu specials: Aomori seafood, French celebrity meats, fondue and Alpine delights

Hugo Desnoyer’s meat treats, Sen-ryo’s salmon and mackerel, cheesy excess at The Verandah and schnitzel, pork knuckle and strudel at Olea among the picks

TOP PICKS

Hugo Desnoyer’s French Limousin striploin with black truffle, served with bone marrow and chorizo sauce.
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