The Guibert family: (back row from left) Veronique, Samuel, Gaël ; (front row from left) Aimé, Basile and Romain. Photos: Mas de Daumas Gassac
Jane Anson
Opinion

Opinion

Grape & Grain by Jane Anson

A look at the pioneers of Languedoc’s first-growth wines

Aimé Guibert, the patriarch of Mas de Daumas Gassac estate, died last year, leaving behind a legacy of great winemaking at his family-run business

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The Guibert family: (back row from left) Veronique, Samuel, Gaël ; (front row from left) Aimé, Basile and Romain. Photos: Mas de Daumas Gassac
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