A negroni from Foxglove at Printing House in Central. Its base is the classic Italian bitters Campari. Photo: Jonathan Wong
Nellie Ming Lee
Opinion

Opinion

Grape & Grain by Nellie Ming Lee

A brief history of bitters, from Pharaonic tombs to Jäger bombs

How medicinal elixirs became essential cocktail ingredients, and the doctors and apothecaries to whom you should raise a glass next time you neck a negroni or sip a sazerac

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A negroni from Foxglove at Printing House in Central. Its base is the classic Italian bitters Campari. Photo: Jonathan Wong
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