Elliot Faber – beverage director of Yardbird, Ronin and Sunday’s Grocery – pours a sake. Photo: K.Y. Cheng
Debra Meiburg
Opinion

Opinion

Grape & Grain by Debra Meiburg

Hong Kong food pairings for sake: pasta, hotpot, barbecued meat – yes, Japanese spirit is bursting out of its confines at last

While wine is drunk with most foods in Hong Kong, sake was confined to Japanese restaurants until innovators such as Balinese restaurant Potato Head began matching it with other cuisines

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Elliot Faber – beverage director of Yardbird, Ronin and Sunday’s Grocery – pours a sake. Photo: K.Y. Cheng
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