Seafood drying outside seafood company Yick Cheung Ho’s shop in Tai O, Lantau. Photo: Lea LI

Drying seafood the old-fashioned way in Hong Kong, but for how much longer? Tai O shop’s on borrowed time

In Lantau village famous for its shrimp paste, Chui Chun-wah has expanded his father’s business to sell a range of dried seafood, but at 63 he doesn’t expect his children to take over a trade that calls for him to work every day

Topic |   Explore Hong Kong

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Seafood drying outside seafood company Yick Cheung Ho’s shop in Tai O, Lantau. Photo: Lea LI
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