Above & Beyond takes Hong Kong diners beyond traditional experience
Look out over Victoria Harbour from the top floor of Hotel ICON while savouring some of the city’s most innovative dishes
Located on the top floor of Hotel ICON, the restaurant’s name not only suggests the views are amazing, but also that the menu will take diners’ taste buds beyond traditional Cantonese cuisine.
The Terence Conran-designed dining room features wooden floors and booth seating with tables by the window offering unparalleled views of Victoria Harbour.
Innovative dishes include steamed lobster with egg white and black truffle, wok-fried prawns with tangerine peel and fermented black beans and crispy roasted pork belly. The Peking-duck or the chef’s recommendation set dinners are worth trying. The drinks list features some of the best wines, whiskies and sake.
Wok-fried lobster with egg white and black truffles
Crispy skin chicken
Fried rice with crab meat in shrimp-head oil
Valet parking: yes
Vegetarian: 10 dishes
Private rooms: 3 rooms, 36 ppl
Level 28, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East
Daily: 11am – 2.30pm,
See more of 2017’s 100 Top Tables here