Oxtail ravioli served with consommé at L’Altro in Central.

Hong Kong menu specials: Chinese dishes with Bordeaux and hotpot with an Italian twist

Italy’s Michelin two-star chef Philippe Leveille’s special spring menu, a Chantereves wine dinner, and a British-influenced buffet among the treats

TOP PICKS

Oxtail ravioli served with consommé at L’Altro in Central.
READ FULL ARTICLE