Oxtail ravioli served with consommé at L’Altro in Central.

Hong Kong menu specials: Chinese dishes with Bordeaux and hotpot with an Italian twist

Italy’s Michelin two-star chef Philippe Leveille’s special spring menu, a Chantereves wine dinner, and a British-influenced buffet among the treats

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Oxtail ravioli served with consommé at L’Altro in Central.
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.