Guru Shubrahji (left) and her host Bharti Uttamchandani. Photos: Jonathan Wong

The culinary art of bhiksha: how to feed a visiting guru

From sai bhaji to makhani paneer, we take a look at Sindhi food in Hong Kong through the culture of bhiksha, a meal prepared with love for a guru

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Guru Shubrahji (left) and her host Bharti Uttamchandani. Photos: Jonathan Wong
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