Chef Pino Lavarra of Tosca, at The Ritz-Carlton Hong Kong, has learned his lesson from the first Taste of Hong Kong and will make dishes that are easier to prepare and eat.

Taste of Hong Kong festival takes top chefs out of comfort zone, but they’re up for the challenge

It’s one thing to make gourmet food in a restaurant kitchen, but cooking for thousands on Central Harbourfront without gas-fired stoves and grills will test chefs’ ingenuity. They’re determined to succeed, and have some fun too

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Chef Pino Lavarra of Tosca, at The Ritz-Carlton Hong Kong, has learned his lesson from the first Taste of Hong Kong and will make dishes that are easier to prepare and eat.
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