Stewed oasis giant grouper fillet with coconut and bang bang sauce at Man Ho Chinese Restaurant.

Hong Kong menu specials: sustainable grouper, guest chefs, and tempura and coffee liqueur

Oasis giant grouper at Man Ho, sea cucumber and crab at Cafe Rivoli, Luca Fantin and Hideaki Sato joining forces at Ta Vie, Nick Kim from New York cooking solo and collaborating with Matt Abergel, are among the must-eats

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Stewed oasis giant grouper fillet with coconut and bang bang sauce at Man Ho Chinese Restaurant.
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