Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Five fast facts about Taste of Hong Kong 2017, and some of the festival menu highlights

This year’s four-day food festival on the Central harbourfront features 16 top restaurants, which will be offering more than 50 dishes between them

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.