Sea grape salad from Umami in Tsim Sha Tsui. Photo: Xiaomei Chen

First impressions of Umami in Hong Kong’s Regal Kowloon: sashimi, sushi and teppanyaki

Sea urchin from Japan, Korea and Canada features in seasonal sashimi platter and tempura dishes, and tender Miyazaki beef with fried garlic chips is a highlight

Topic |   Hong Kong restaurant reviews

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Sea grape salad from Umami in Tsim Sha Tsui. Photo: Xiaomei Chen
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