The Post’s Kevin McCardle (left) tucks into roast beef, while Mark Sharp samples the roast lamb at Steamers in Sai Kung. Photo: David Wong The Post’s Kevin McCardle (left) tucks into roast beef, while Mark Sharp samples the roast lamb at Steamers in Sai Kung. Photo: David Wong
The Post’s Kevin McCardle (left) tucks into roast beef, while Mark Sharp samples the roast lamb at Steamers in Sai Kung. Photo: David Wong

The search for Hong Kong’s best Sunday roasts: Yorkshire puds, potatoes and all the trimmings

There may not be as many places in Hong Kong serving the traditional British blowout, but we selflessly visited a number of restaurants to test their various versions

The Post’s Kevin McCardle (left) tucks into roast beef, while Mark Sharp samples the roast lamb at Steamers in Sai Kung. Photo: David Wong The Post’s Kevin McCardle (left) tucks into roast beef, while Mark Sharp samples the roast lamb at Steamers in Sai Kung. Photo: David Wong
The Post’s Kevin McCardle (left) tucks into roast beef, while Mark Sharp samples the roast lamb at Steamers in Sai Kung. Photo: David Wong
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