Ta Vie restaurant in Central is collaborating with Spain’s Nerua restaurant to host a 10-course degustation dinner over three days in mid-April.

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Ta Vie’s Hideaki Sato and Nerua’s Josean Alija join forces for a 10-course degustation dinner, but only for three days

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Ta Vie restaurant in Central is collaborating with Spain’s Nerua restaurant to host a 10-course degustation dinner over three days in mid-April.
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