Rice salad with crispy sweet pork, herbs, sour mango and shrimp paste at Soul Food.

Hong Kong menu specials: Thai Malaysian, Spanish and Sichuan

Songkran treats at Soul Food, laksa and durian at Cafe on the 1st, paella and churros at Three on Canton, and spicy Sichuan with French wine at The Regal Palace are among the culinary delights for foodies

Topic |   Malaysia

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Rice salad with crispy sweet pork, herbs, sour mango and shrimp paste at Soul Food.
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