Lok Cheung Kwan-lok prepares his Grey & Gold at Angel’s Share in Central. Photo: K. Y. Cheng
Robin Lynam
Opinion

Opinion

Grape & Grain by Robin Lynam

For the best whisky cocktails in Hong Kong, seek out the sour

Taking inspiration from a 155-year-old recipe, local bartenders concoct their favourite versions of the classic cocktail, from the traditional to the experimental

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Lok Cheung Kwan-lok prepares his Grey & Gold at Angel’s Share in Central. Photo: K. Y. Cheng
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