In the latest in our series Groovers & Shakers, we talk to two Hong Kong food and beverage innovators about how they got started in the industry and the challenges they’ve overcome

Grassroots Pantry’s Peggy Chan and Hong Kong premium sake purveyor Michael Campion tell us their start-up stories

In the latest in our series Groovers & Shakers, we talk to two Hong Kong food and beverage innovators about how they got started in the industry and the challenges they’ve overcome

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In the latest in our series Groovers & Shakers, we talk to two Hong Kong food and beverage innovators about how they got started in the industry and the challenges they’ve overcome
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