Supreme pho at Pho Bar in Causeway Bay. Photo: Nora Tam
Is pho the new ramen? We talk to three maverick Hong Kong makers of the Vietnamese beef noodle soup
The classic Vietnamese soup is all about the broth and the herbs. Three restaurateurs tell us their pho stories and share their tips for making the finest soup
Updated: Friday, 20 Jul, 2018 2:55pm
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Supreme pho at Pho Bar in Causeway Bay. Photo: Nora Tam
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