Workers packing excess food to give away to be picked up by Food Link at the Grand Hyatt Hotel. Photo: Nora Tam
The Hong Kong chef who turns waste food into fine-dining feast, and others finding uses for unwanted food items
Waste-conscious restaurants, charities that distribute unsold and unused food - much is being done in Hong Kong to reduce the amount dumped in landfills, but changing the mindset of shoppers and diners is key
Workers packing excess food to give away to be picked up by Food Link at the Grand Hyatt Hotel. Photo: Nora Tam
