A thali in Rajasthan with a selection of chutneys. Photo: Alamy

Chutney: everything you need to know about India’s favourite condiment, from an expert who learned at her grandma’s side

From sweet and sour to hot and spicy, tempered in oil or raw, wet or dry, served as a side dish or a dip, India’s countless versions of the chutney can be enjoyed at any time

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A thali in Rajasthan with a selection of chutneys. Photo: Alamy
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