More of a bar with snacks than a restaurant, this place has a laid-back vibe, although it can get busy and noisy. The limited menu offers interesting dishes
Published: 12:31pm, 10 May, 2017
Updated: 2:55pm, 20 Jul, 2018
Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.