Toyama-ken firefly squid with seaweed salad at Senzuru Japanese Restaurant.

Hong Kong menu specials: Toyama firefly squid, Kyoto specials, a Vietnamese guest chef and a jazz dinner

Enjoy seasonal squid at Senzuru, a flying visit from Nobu Matsuhisa, Peter Cuong Franklin’s dishes at Test Kitchen, and a jazz -tinged Nelson Chung at Foxglove

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Toyama-ken firefly squid with seaweed salad at Senzuru Japanese Restaurant.
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