Peter Cuong Franklin was founding chef of Chom Chom and Viet Kitchen in Hong Kong. Photo: K. Y. Cheng

Why Ho Chi Minh has a culinary edge over Hong Kong, according to Chom Chom founder, who’s returning for a pop-up

Peter Cuong Franklin says Vietnamese city offers commodities in short supply in Hong Kong – a young team willing to learn and cheap, fresh ingredients for street food; he’s back next week to cook from his Anan Saigon menu

Topic |   Diner's Diary

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Peter Cuong Franklin was founding chef of Chom Chom and Viet Kitchen in Hong Kong. Photo: K. Y. Cheng
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