Hoover Cake Shop in Kowloon City is the place to go for Portuguese egg tarts, says French bakery owner Anne Cheung. Photo: Edward Wong

Hong Kong patisserie owner Anne Cheung’s favourite restaurants – and old-style bakeries

Anne Cheung, who founded Jouer in Wan Chai, tells us about her favourite Hong Kong izakayas, the most authentic places for northern Chinese fare, creative dining in a wet market, and THE place to go for egg puffs and waffles

Topic |   Hong Kong dining recommendations

TOP PICKS

Hoover Cake Shop in Kowloon City is the place to go for Portuguese egg tarts, says French bakery owner Anne Cheung. Photo: Edward Wong
READ FULL ARTICLE