Chargrilled pork and crispy pork belly from Fook Lam Moon in Wan Chai. Photo: James Wendlinger

Hong Kong’s top restaurants: Fook Lam Moon in Wan Chai – upscale home-style Cantonese, and doggy bags for leftovers

Crispy chicken, two kinds of pork, luscious black bean lobster and other classic local dishes served up in style in the ‘tycoon’s canteen’; just don’t ask too much about the fish swimming in the tank

Topic |   Hong Kong restaurant reviews

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Chargrilled pork and crispy pork belly from Fook Lam Moon in Wan Chai. Photo: James Wendlinger
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