Hugo's panko-wrapped white asparagus with pan-seared Hokkaido scallops, romaine salad and basil aioli.

Hong Kong dining specials: white asparagus at Sabatini, Alto 88 and Hugo’s, top chefs team up at Amber

May is the month for white asparagus, which appears poached, panko-wrapped and with prawn, depending on the establishment; elsewhere, Amber’s Ekkebus joins Australian guest chef Dan Hunter for some ‘four-hands’ feasts

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Hugo's panko-wrapped white asparagus with pan-seared Hokkaido scallops, romaine salad and basil aioli.
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