Yosuke Imada’s sushi and sashimi selection at the Chef's Table.

Hong Kong menu specials: Irish razor clams, tapas and fine sherry, and a Japanese guest chef

Yosuke Imada guests at the Ritz-Carlton; Gonzalez Byass sherries and snacks at Ham & Sherry; razor clams at Marco Polo’s Lobby Lounge; and Japanese seafood at the Regal’s Cafe Rivoli

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Yosuke Imada’s sushi and sashimi selection at the Chef's Table.
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