The Steak House Winebar + Grill's Alexandre Polmard beef maki with black truffle and oscietra caviar.

Hong Kong dining specials: 15-year-old vintage beef, Mexican pop-up and a wine vs sake evening

Start your summer with specially aged French beef, add a little spice with tacos from a Mexican pop-up in Sai Ying Pun, before washing it down at a wine and sake night in Quarry Bay

TOP PICKS

The Steak House Winebar + Grill's Alexandre Polmard beef maki with black truffle and oscietra caviar.
READ FULL ARTICLE