A persimmon beignet maker drains off the oil in Xian, in China’s Shaanxi province. Photos: Anissa Helou

Kebabs, baked eggs and savoury pastries: the Chinese Muslim food trail

Fat tail lamb but no pork, wheat noodles and breads baked in a pit oven – the food of the Hui and the Uygurs is deliciously different to the fare found in other provinces

Topic |   Asia Travel

TOP PICKS

A persimmon beignet maker drains off the oil in Xian, in China’s Shaanxi province. Photos: Anissa Helou
READ FULL ARTICLE