Geese ready for the charcoal oven at Yue Kee Roast Goose Restaurant in Sham Tseng. Photos: Paul Yeung

60 years of a Hong Kong roast goose restaurant and the secrets to its success

Yue Kee Roast Goose Restaurant in Sham Tseng, a family-run business since the 1950s, is famous for charcoal-roasted birds from its own farm in Guangdong. We take a look behind the scenes

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Geese ready for the charcoal oven at Yue Kee Roast Goose Restaurant in Sham Tseng. Photos: Paul Yeung
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