Grilled octopus skewers with black olive tapenade, carrot purée and capers at Tokyolima. Photo: James Wendlinger

Restaurant review: TokyoLima in Central – Peruvian Japanese fusion

You may recognise most of the names of the dishes, but the South American influence clearly stands out in the presentation and flavours

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Grilled octopus skewers with black olive tapenade, carrot purée and capers at Tokyolima. Photo: James Wendlinger
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