Hong Kong menu specials: a celebration of sea bass, Cantonese classics, a Penfolds wine dinner and a curry buffet

A celebration of sea bass, Cantonese classics, a Penfolds wine dinner and a curry buffet among the month’s culinary highlights

PUBLISHED : Thursday, 15 June, 2017, 1:53pm
UPDATED : Thursday, 15 June, 2017, 1:53pm

Angelini at the Kowloon Shangri-La in Tsim Sha Tsui is featuring Italian sea bass on its menu until July 12. The fish is prepared in dishes such as sea bass carpaccio with caviar, papaya and cucumber; sea bass tartare with Pantelleria capers, cinnamon, sage-lemon Italian-style crushed ice and vanilla-marinated tomatoes; and sea bass in a crust of bread and olives with cherry tomatoes, leccino olives and capers, and eggplant and burrata cheese cream. Bookings: 2733 8750

The Steak House Winebar + Grill at the InterContinental in Tsim Sha Tsui will have a Penfolds wine dinner on June 29. The five-course dinner is HK$1,800 and includes French chicken breast saltimbocca and white asparagus, paired with the Penfolds RWT Barossa Shiraz 2014; and a main course of charcoal-grilled US rib-eye cap meat and wagyu beef cheek Bourguignon style with the Penfolds Cellar Reserve Cabernet Sauvignon 2008 and the Grange 2010. Bookings: 2313 2323


[email protected] at the Prince hotel in Tsim Sha Tsui has Indian dishes on its dinner buffet until the end of June. The buffet selection includes buttered chicken curry; mixed vegetable curry; chicken tikka; tandoori whole chicken; lamb kebab and home-made naan bread. The dinner buffet is HK$508 plus 10 per cent (HK$278 for children) Sunday to Thursday and HK$548 plus 10 per cent (HK$298 for children) Friday, Saturday and the eve and day of public holidays. Bookings: 2113 6046

Regal Court at the Regal Kowloon hotel in Tsim Sha Tsui is serving old-fashioned Cantonese dishes until the end of June. The menu selection includes braised fish head soup with barbecued pork and conpoy; prawn toast dumplings; baked fish intestine with eggs; braised whole duck stuffed with lotus seeds, lily bulbs, chestnuts and salted eggs; and braised Chinese mushrooms and fish maw with chicken sauce. Bookings: 2313 8681