Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

A taste of the new menu at Caprice in Hong Kong’s Four Seasons hotel, where Guillaume Galliot is the new head chef

The Frenchman who’s moved from two-Michelin-star The Tasting Room in Macau has brought some favourites with him, and will also serve an omakase-style daily tasting menu at Four Seasons’ fine-dining restaurant

TOP PICKS

READ FULL ARTICLE