Spring Moon’s coddled lobster fillet with goji berries and yam with a 10-year-old unfermented raw pu’er wild tea.

Hong Kong menu specials: tea-infused dishes, and wines from Paul Jaboulet and Moët Hennessy

Spring Moon serving tea-smoked and paired dishes, there’s a six-course Rhone Valley wine dinner at Gaddi’s, and vintages from Cloudy Bay, Dom Perignon and the Ao Yun vineyard in Yunnan are showcased at Yan Toh Heen

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Spring Moon’s coddled lobster fillet with goji berries and yam with a 10-year-old unfermented raw pu’er wild tea.
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