First impressions of Akikan Robatayaki in Causeway Bay – something for every budget
The extensive menu includes grilled dishes, sushi and sashimi, and other Japanese treats, but cheaper options available are equally as delicious
Hong Kong diners can’t seem to get enough of Japanese restaurants, and they continue to open around town at prices to suit every budget. One of the latest is Akikan Robatayaki on the top floors of Cubus in Causeway Bay. The restaurant is a quiet retreat from the hustle and bustle below. The evening we went had a nice view of the sunset – in between the other buildings facing Victoria Harbour.
Akikan specialises in grilled dishes, although it also offers other cooked items, as well as sushi and sashimi. The menu is quite extensive, and so is the price range, which ensures there’s something for everyone here.
We started with the Japanese yam rice cake with tempura sauce (HK$80). Topped with finely shredded nori, the texture of the glutinous rice cake wasn’t too sticky, and we liked the subtle taste.
The grilled ox tongue (HK$88), was also very enjoyable. The thin slices were a bit on the bland side on their own, but the accompanying yuzu ginger sauce perked up the meat flavour considerably.