Gaddi’s lobster tail with pressed lobster head sauce with tarragon and herb gnocchi.

Hong Kong dining specials: sake, Scandinavian shrimp and summer lobster

Spend summer sampling Scandinavian cuisine in Tsim Sha Tsui, savouring lobster three ways at The Peninsula, and sipping sake in Lan Kwai Fong

TOP PICKS

Gaddi’s lobster tail with pressed lobster head sauce with tarragon and herb gnocchi.
READ FULL ARTICLE
Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.