Gaddi’s lobster tail with pressed lobster head sauce with tarragon and herb gnocchi.

Hong Kong dining specials: sake, Scandinavian shrimp and summer lobster

Spend summer sampling Scandinavian cuisine in Tsim Sha Tsui, savouring lobster three ways at The Peninsula, and sipping sake in Lan Kwai Fong

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Gaddi’s lobster tail with pressed lobster head sauce with tarragon and herb gnocchi.
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