House-made curry with beef brisket and tendon at Cha’s in Shanghai.

Shanghai’s four best restaurants for homesick Hongkongers – think pineapple buns, Ovaltine and scrambled egg with shrimp

Step into these places and you’ll be transported back to a 1950s cha chaan teng, where you can tuck into claypot rice or barbecued meat and drink milk tea

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House-made curry with beef brisket and tendon at Cha’s in Shanghai.
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