Sushi Masataka’s uni hand roll, which chef Masataka hands to diners as soon as he makes it so the crisp seaweed contrasts with the slightly warm rice and cool, rich sea urchin. Photo: David Wong

Restaurant review: Sushi Masataka in Wan Chai – succulent, decadent, perfectly seasoned courses

Chef Masataka Fujisawa, previously of Rozan, has created something special here, with standouts including the uni hand roll, black sea perch and naughty, melt-in-your mouth toro

Topic |   Hong Kong restaurant reviews

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Sushi Masataka’s uni hand roll, which chef Masataka hands to diners as soon as he makes it so the crisp seaweed contrasts with the slightly warm rice and cool, rich sea urchin. Photo: David Wong
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