Four Seasons hotel pastry chef Nicolas Lambert has created more than 250 different desserts to keep social media followers interested. Photo: Jonathan Wong

Hong Kong restaurants adapt to Instagram food porn craze

Social media is changing the Hong Kong food scene, with some star chefs and restaurant chains adapting their menus to satisfy Instagrammers, and picking up free publicity in the process

TOP PICKS

Four Seasons hotel pastry chef Nicolas Lambert has created more than 250 different desserts to keep social media followers interested. Photo: Jonathan Wong
READ FULL ARTICLE