Sagano’s deluxe Japanese eel rice set.

Hong Kong menu specials: red prawns, cooling dishes, Japanese eel and four-hands dinners

A five-course red prawn dinner at Fishsteria, Korean chef Yim Jung-sik and Vicky Cheng join up for two dinners at Vea, cooling Chinese dishes at China Tang Landmark, and Japanese eel at Sagano among the culinary delights

TOP PICKS

Sagano’s deluxe Japanese eel rice set.
READ FULL ARTICLE