Beef with duck foie gras and truffle from Rech by Alain Ducasse, at the InterContinental in, Tsim Sha Tsui. Photo: Dickson Lee

Restaurant review: Rech by Alain Ducasse at Hong Kong’s InterContinental is pure class, but how to you pronounce its name?

Now a lighter, brighter space, French star chef’s replacement for Spoon serves delicious, imaginative dishes with a touch of whimsy, and servers are knowledgable and engaging

Topic |   Hong Kong restaurant reviews

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Beef with duck foie gras and truffle from Rech by Alain Ducasse, at the InterContinental in, Tsim Sha Tsui. Photo: Dickson Lee
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