Restaurant review: Rech by Alain Ducasse at Hong Kong’s InterContinental is pure class, but how to you pronounce its name?
Beef with duck foie gras and truffle from Rech by Alain Ducasse, at the InterContinental in, Tsim Sha Tsui. Photo: Dickson Lee
Restaurant review: Rech by Alain Ducasse at Hong Kong’s InterContinental is pure class, but how to you pronounce its name?
Now a lighter, brighter space, French star chef’s replacement for Spoon serves delicious, imaginative dishes with a touch of whimsy, and servers are knowledgable and engaging
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Hong Kong restaurant reviews
Updated: Friday, 20 Jul, 2018 2:55pm
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Beef with duck foie gras and truffle from Rech by Alain Ducasse, at the InterContinental in, Tsim Sha Tsui. Photo: Dickson Lee
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