King Crab Tempura with Kogomi at Kanidou Noda in Central. Photo: Paul Yeung

Our five best new Hong Kong restaurants of 2017 ... so far

Some Chinese surprises, superb Scandinavian fare, classic French dishes and a Japanese crab feast – our most memorable new culinary experiences of the past half year

Topic |   Hong Kong restaurant reviews

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King Crab Tempura with Kogomi at Kanidou Noda in Central. Photo: Paul Yeung
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