You can’t beat The Steak House at the InterContinental Hotel for a succulent, well cooked steak, reckons Peter Pfister. Photo: Bernice Chan

Favourite Hong Kong restaurants of Peter Pfister, chef turned hotel manager

From cheap and cheerful dumplings to roast goose to new age Scandinavian dining, the general manager of Bay Bridge Hong Kong by Hotel G tells us his go-to places to eat around the city

Topic |   Hong Kong dining recommendations

TOP PICKS

You can’t beat The Steak House at the InterContinental Hotel for a succulent, well cooked steak, reckons Peter Pfister. Photo: Bernice Chan
READ FULL ARTICLE