Tenku Ryugin's appetiser platter of sea urchin cracker, fruit tomato, cherry salmon crispy noodles, foie gras with figs, salted sea cucumber innards with seaweed, and peach and tofu paste.

How to pair tea, and sake, with food - find out at Hong Kong special lunch and dinner; plus a Hawaiian dinner buffet

Tenku RyuGin pairs rare teas with Japanese cuisine, Above & Beyond at the Hotel Icon pairs dishes including kung pao lobster with sake, and Hawaiian buffet pairs baked lobster and spam

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Tenku Ryugin's appetiser platter of sea urchin cracker, fruit tomato, cherry salmon crispy noodles, foie gras with figs, salted sea cucumber innards with seaweed, and peach and tofu paste.
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