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Diner’s Diary
The food at Mott 32 Vancouver, where prices are as eye-popping as the decor, is mostly worth it
Some of the dishes at Chinese fine-dining restaurant are fantastic, and we only had one real miss
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Bernice Chan is a former SCMP Culture writer who is now based in Vancouver, Canada, where she writes compelling stories about food and drink, lifestyle, wellness and the Asian diaspora.
After months of delays, Chinese restaurant Mott 32 in Vancouver opened in mid-February and, much like the one in Hong Kong, it’s a visual feast for the eyes.
A project of Maximal Concepts, known for Mercedes Me, Brickhouse, Blue Butcher and Limewood in Hong Kong, it is the Hong Kong-based restaurant group’s first foray into the Canadian city, which is famed for the quality of its Chinese restaurants.
It’s an ambitious move intended to disrupt Vancouver’s fine-dining scene with its attention to decor, food and service. However, the restaurant had two strikes against it when it opened: first, it is in Trump International Hotel & Tower Vancouver – where people protested noisily when the United States president’s sons came to officially open it in late February, and which some Vancouverites still refuse to enter – and second, many of its dishes are much pricier than in other top Chinese restaurants in the city, something some diners didn’t feel was justified.
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Back for a visit, we had to see Mott 32 for ourselves and taste the food.
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The decor has both Chinese and Western elements. In the foyer are a series of screens fashioned like giant abacuses. Inside, the main dining area looks similar to the one in Hong Kong – it’s a circular room with booths and tables, and an open kitchen off to the side.
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